Ozone revolutionizes the wine sector, ozone treatment for the main diseases of the vine
ZonoSistem travels to Portugal to install an atomizer ozone system in a winery with more than 300 years of history
ZonoSistem travels to Portugal to start a new ozone system for atomizer in a winery with more than 300 years of history and with excellent quality wines that it exports all over the world.
The wine sector is revolutionized with this sanitizing treatment with ozone, which reduces and prevents diseases in the vineyard, also does not leave any chemical residue, and is very easy to use. The farmer can monitor the level of ozone in the atomizer from a tablet from the cabin, and thus ensure that the treatment is being effective.
Ozone is a magnificent ally for agriculture, due to its powerful bactericidal and fungicidal capacity, its minimal environmental impact and easy handling. However it is important to ensure that minimum ozone concentrations are applied and that the treatment is effective. In addition, ozone helps the healing of vines after pruning.
There are many farmers and winemakers who rely on ozone technology to prevent diseases and improve hygiene in their crops. The effects are very positive, and the risks very low. Hence, this technique is developing exponentially among professionals in this sector.
Main diseases of the vineyard:
Mildew, Gray rot, Grapevine virus, Closterovirus GLRaV curling, RW curly wood and Vitivirus, Phomopsis viticola excoriosis, Grapevine tinder, Grapevine black foot, Grapevine tumors, Grapevine bacterial necrosis, Flavescence dorée , etc.
Acariasis, Grapevine Erinosis, Red Spider, Yellow Spider, Scab Mite, Castañeta Vesperus xatartii, Conchudos Oxithyrea, Epicometis Tropinota, Weevils, Vine Mealybug, Cigarrero de la vine, Phylloxera, Melazo Pseudococcus, Fruit fly, Vinegar fly on grapevine, Nematodes, Grape moth, etc.